Indian-Style Pizza Recipe

Indian-Style Pizza Recipe

Ingredients

Makes 2 servings

• 1 cup vegan plain yogurt 1 cup semolina flour
• 1 tablespoon cornstarch
• 1/3 cup plus 2 tablespoons water
• 1 medium carrot, grated
• 1 hot or mild green chile, seeded and finely minced
• 1/3 cup minced onion
• 1/4 cup plus 1 tablespoon chopped fresh cilantro
• 1/4 cup finely chopped unsalted cashews
• ¾ teaspoon ground coriander
• 1/2 teaspoon salt
• 2 tablespoons canola or grapeseed oil

Method

1. Place the yogurt in a medium bowl and warm it in the microwave for 30 seconds
2. Stir in the flour and mix well to combine
3. In a small bowl, combine the cornstarch with the 2 tablespoons of water
4. Blend well, then stir it into the flour mixture, adding the remaining 1/3 cup of water to form a thick batter
5. Stir in the carrot, chile, onion, the 1/4 cup of cilantro, cashews, coriander and salt, blending well
6. Set aside for 20 minutes at room temperature
7. Preheat the oven to 250°F
8. In a large skillet, heat the oil over medium heat
9. Pour half of the batter into the skillet
10. Cover and cook until the bottom is lightly browned and the batter is cooked through, about 5 minutes
11. Be careful not to burn
12. Carefully slide the uthappam onto a baking sheet or heatproof platter and keep warm while you cook the second one with the remaining batter
13. Invert each uthappam onto dinner plates, sprinkle with the remaining 1 tablespoon cilantro and serve hot

Full List of Indian Recipes
Full List of Pizza Recipes