Indian Spice Rub Recipe

Indian Spice Rub Recipe

Ingredients

Makes about 1/2 cup

• 1/4 cup minced onion
• 1 1/2 tablespoons hot or mild curry powder
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cayenne
• 2 tablespoons canola or grapeseed oil

Method

1. In a blender or food processor, combine all the ingredients and blend to a paste.
2. Add a little more oil if mixture is too thick.
3. If not using right away, cover and refrigerate until needed.
4. Properly stored, it will keep for 3 to 4 days.

Full List of Indian Recipes
Full List of Seasoning Recipes