Recipe Category: Indian
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Ingredients
- Serving Size : 1
- 1 cup cook lentils
- 4 cloves garlic – pressed
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground ginger
Method
- Combine all ingredients in a small saucepan.
- Cook gently over low heat, stirring occasionally, fir 5 minutes to allow flavors to blend.
- Chill for one hour.
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