Impossible Tuna Pie Recipe

Impossible Tuna Pie Recipe

Ingredients

• Serving Size : 8
• 6 1/2 ounces tuna – drained
• 1 cup sharp am. cheese – shredded
• 3 ounces cream cheese – cut up
• 1/4 cup green onions – sliced
• 2 ounces pimiento; chopped – drained
• 2 cups milk
• 1 cup bisquick
• 4 eggs
• 3/4 teaspoon salt
• 1 dash nutmeg

Method

1. Heat oven to 400.
2. Grease pie plate, 10 x 1 1/2″.
3. Mix tuna, cheeses, onions and pimiento in plate.
4. Beat remaining ingred 15 sec in blender on high or 1 minute with hand beater
5. Pour into plate.
6. Bake until knife inserted between center and edge comes out clean, 35-40 minutes.
7. Cool 5 minutes.
8. Serve with sliced tomatoes.
9. Serves 6-8.
10. VARIATIONS: Seafood pie: Substitute 1 pkg (6 oz ) frozen crabmeat or shrimp, thawed, drained, for the tuna
11. HIGH ALTITUDE: Bake 45-50 minutes.

Full List of Fish Recipes
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