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Recipe Category: Fish
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Ingredients
- Serving Size : 6
- 2 cups onions – chopped
- 1/4 cup butter
- 2 cans tuna – 6/2 oz -drained
- 2 cups cheddar – shredded
- 3 eggs
- 1 1/4 cups milk
- 1 cup bisquick
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tomatoes – thinly sliced
Method
- Preheat oven to 400F
- Grease pie plate 10×1 1/2″.
- Cook onions and butter in 10″ skillet over low heat, stirring occasionally, until onions are a light brown.
- Sprinkle tuna, 1 cup of cheese and onions in plate.
- Beat eggs, milk, salt and pepper till smooth 15 seconds in blender on High or 1 minute with hand beater.
- Pour into plate.
- Bake till knife inserted in centre comes out clean, 25 to 30 minutes.
- Top with tomato slices and remaining cheese is melted 3 to 5 minutes
- Cool 5 minutes.
Full List of Fish Recipes
Full List of Pie Recipes
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