Impossible Ratatouille Pie Recipe

Impossible Ratatouille Pie Recipe

Ingredients

• Serving Size : 6
• 1 cup chopped zucchini
• 1 cup eggplant – peeled and chopped
• 1/2 cup chopped tomato
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped onion
• 1 medium clove garlic – crushed
• 1/4 cup margarine
• 3/4 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/8 teaspoon pepper
• 1 cup shredded Monterey jack cheese
• 1 1/4 cups milk
• 1/4 cup sour cream
• 3/4 cup Bisquick. baking mix
• 3 eggs

Method

1. Heat oven to 400 degrees Lightly grease pie plate, 10×1 1/2 inches.
2. Cook zucchini, eggplant, tomato, green pepper, onion and garlic in margarine in 10-inch skillet over medium heat, stirring occasionally, until vegetables are crisp-tenders 5 to 10 minutes.
3. Stir in seasonings.
4. Spread in pie plate; sprinkle with cheese.
5. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.
6. Pour into pie plate.
7. Bake until knife inserted halfway between center and edge comes out clean, 30 to 35 minutes.
8. Let stand 5 minutes before cutting.
9. Refrigerate any remaining pie.
10. 4 to 6 servings.

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