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Recipe Category: Cheesecake
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Hungarian Cheesecake Recipe
Ingredients
- Serving Size : 10
crust:
- 1 1/2 cup unbleached flour – sifted
- 1 teaspoon baking powder
- 4 tablespoon sweet butter – no margarine
- 2 egg yolks; large – *
- 1/8 teaspoon salt
- 1 tablespoon lemon juice
- cold water – **
cheesecake:
- 2 cup cottage cheese
- 4 eggs – large
- 1/4 cup sugar – granulated
- 1 teaspoon lemon rind – grated
- 1 cup sour cream
- 1 cup crushed pineapple – drained
- 1/2 cup raisins
Method
- * Lightly beat the egg yolks.
- ** Use only as much cold water as needed, 3 to 4 tbsp
- Sift together the flour and baking powder, set aside.
- Cream the butter in a large mixing bowl, then add the egg yolks, salt, and lemon juice, mixing well.
- Add the dry mixture, then using your fingers, work the dough into a smooth consistency.
- Add the cold water as necessary to work the dough.
- Roll the dough out on a flat surface to a thickness of 1/4-inch.
- Cut the dough to fit the greased bottom of a 9-inch springform pan and place the dough in the bottom.
- Use the excess to line the sides of the pan.
- Chill.
- CHEESECAKE: Preheat the oven to 450 degrees F
- Press the cottage cheese through a sieve.
- In a large mixing bowl, beat 3 eggs and the sugar until well blended.
- Add the cottage cheese and beat, then stir in the lemon rind and the sour cream.
- Separate the remaining egg, saving the yolk for another recipe, and brush the crust with the white.
- Com bine the pineapple and raisins in a bowl, then spread the mixture evenly on the prepared crust.
- Pour the cheese mixture on the top of the fruit mixture.
- Bake for 10 minutes at 450 degrees F then reduce the oven to 350 degrees F and bake for about another 35 minutes
- Cool to room temperature, then chill.
- Serve chilled.
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Recipe will make 2 cheesecakes Sprinkle ½ cup chopped pecans over the bottom of 2 greased 9 inch springform pans Set aside Preheat oven to 325F In a large mixing bowl, Continue Reading →