Hot Water Sponge Cake Recipe

Hot Water Sponge Cake Recipe

Ingredients

• Serving Size : 1
• 4 Eggs
• 1 1/2 cups sugar
• 1/2 cup boiling water
• 1 1/2 cups flour
• 1/4 teaspoon baking powder
• 1 teaspoon vanilla
• 1 pinch salt
• 4 Egg whites – stiff beaten

Method

1. Beat egg yolks until very thick.
2. Add sugar gradually and continue beating.
3. Add boiling water.
4. Mix well.
5. Sift flour, salt and baking powder together.
6. Add to egg yolk mixture.
7. Mix until smooth.
8. Add vanilla.
9. Mix well.
10. Fold in egg whites.
11. Bake in greased cake pan, tube pan, deep spring form cake pan or loaf pan at 325 degrees for 1 hour.

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Full List of Cake Recipes