Hot Sour Soup Recipe

Hot Sour Soup Recipe

Ingredients

Makes 4 servings

• 1 cup fresh shiitake mushroom caps, lightly rinsed, patted dry and cut into 1/4-inch-thick strips
• 1 (6-ounce) can bamboo shoots, drained, rinsed and cut into matchsticks
• 1 (6-ounce) can water chestnuts, drained, rinsed and cut into 1/4-inch dice
• 1/4 cup minced green onions
• 2 garlic cloves, minced
• 3 tablespoons rice vinegar
• 3 tablespoons soy sauce
• 1 teaspoon minced fresh ginger
• 1 teaspoon Asian chili paste
• 6 cups light vegetable broth or water
• salt and freshly ground black pepper
• 1 tablespoon cornstarch blended with 3 tablespoons water
• 6 ounces firm tofu, drained and cut into 1/2-inch dice
• 1 tablespoon toasted sesame oil

Method

1. In a large soup pot, combine the mushrooms, bamboo shoots, water chestnuts, green onions, garlic, vinegar, soy sauce, ginger and chili paste
2. Stir in the broth and season with salt and pepper to taste
3. Bring to a boil, then reduce heat to low and simmer for 30 minutes
4. Return to a boil and stir in the cornstarch mixture, stirring until the soup thickens slightly
5. Add the tofu, then turn off the heat and drizzle with the sesame oil and serve

Full List of Soup Recipes
Full List of Lunch Recipes

Recently Viewed

Vegetable Soup:
Add all ingredients into the slow cooker and mix well. Cover and cook on low for 8 hours. Discard peppercorns and bay leaves from soup and using blender puree the soup Continue Reading →

Tomato Soup:
Combine the tomatoes, garlic paste, basil, and milk in a soup pot or a dutch oven, and place it over medium-high heat Bring to a boil, and then immediately turn the heat Continue Reading →

Chicken Noodle Soup Recipe:
Mix broth, pepper, carrot and celery in saucepan Heat to a boil Stir in noodles and chicken Cook over medium heat 10 min or until noodles are done serves Continue Reading →

Miso Soup:
Place flour in a bowl, add boiling water and blend. Knead for 5 min then mold dumplings into any form you wish (about 1/2' thick). Set aside. Saute the cabbage. Add Continue Reading →

Lentil Soup:
In a 5- to 7-quart pressure cooker, heat the oil over medium heat until very hot Add the onion and cook, stirring a few times, until it begins to soften, about 3 minutes Continue Reading →

List All