Hot Mushroom Pate Dip Recipe

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Recipe Category: Dip

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Hot Mushroom Pate Dip Recipe

Ingredients

  • Serving Size : 1
  • 1 medium onion – chopped fine
  • 1 clove garlic
  • 1 chili, chopped – to taste
  • 1 t thyme – (1 to 2)
  • 1 pound mushrooms (large) chopped fine
  • 2 tablespoons lemon juice
  • 3/4 cup breadcrumbs

Method

  1. In a large saucepan gently cook 1 MEDIUM ONION, chopped finely.
  2. Add 1 CLOVE OF GARLIC and CHOPPED CHILI (to taste, about 1 teaspoon)and 1-2 TEASPOONS OF DRIED THYME.
  3. Add 500g/ie.
  4. 1 pd.
  5. MUSHROOMS (preferably large ones) chopped finely and stir well .
  6. Cover and simmer until they are getting soft.
  7. Add 2 TABLESPOONS of LEMON JUICE and about 3/4 CUP BREADCRUMBS
  8. Cook a bit longer stirring constantly.
  9. Spoon into a dish and eat warm on bread or as a dip, or leave to cool in the fridge.
  10. It’s great! Maree.

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