Hot Mushroom Pate Dip Recipe

Hot Mushroom Pate Dip Recipe

Ingredients

• Serving Size : 1
• 1 medium onion – chopped fine
• 1 clove garlic
• 1 chili, chopped – to taste
• 1 t thyme – (1 to 2)
• 1 pound mushrooms (large) chopped fine
• 2 tablespoons lemon juice
• 3/4 cup breadcrumbs

Method

1. In a large saucepan gently cook 1 MEDIUM ONION, chopped finely.
2. Add 1 CLOVE OF GARLIC and CHOPPED CHILI (to taste, about 1 teaspoon)and 1-2 TEASPOONS OF DRIED THYME.
3. Add 500g/ie.
4. 1 pd.
5. MUSHROOMS (preferably large ones) chopped finely and stir well .
6. Cover and simmer until they are getting soft.
7. Add 2 TABLESPOONS of LEMON JUICE and about 3/4 CUP BREADCRUMBS
8. Cook a bit longer stirring constantly.
9. Spoon into a dish and eat warm on bread or as a dip, or leave to cool in the fridge.
10. It’s great! Maree.

Full List of Dip Recipes
Full List of Pate Recipes