Recipe Category: Bread
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Hot Cross Buns Recipe
Ingredients
- 1/2 cup milk
- 1/4 cup shortening
- 1 tablespoon sugar
- 1 1/2 teaspoon salt
- 1/2 cup water
- 1 egg
- 1/2 teaspoon cinnamon
- 3 cup flour
- 1 package yeast active)
frosting:
- 4 teaspoon milk
- 1 cup confectioners’ sugar
- 1/4 teaspoon vanilla
Method
- Do on dough cycle letting rest for 15 mins after kneading.
- Shape into rolls and let rise.
- Bake at 400 for 20 minutes
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