Hot Cashew Chicken Salad Recipe

Hot Cashew Chicken Salad Recipe

Ingredients

• Serving Size : 4
• lettuce – bite size pieces=2c
• 3 tablespoon oil
• 1/2 pound spinach – bite size pieces
• 1 1/4 pound chick br,bonls,skinls – 1″cube
• 11 ounce mandarin oranges – drained
• 3 tablespoon scallions – chpd
• 3 tablespoon soy sauce
• garlic clove – minced
• 1 tablespoon honey
• 1/4 cup cashews
• 1/4 teaspoon ground ginger

Method

1. Prep: 25 mins Cook: 5 mins In salad bowl, combine lettuce, spinach, and oranges.
2. In small bowl, combine soy sauce, honey, ginger, and 3T water.
3. Set aside.
4. In wok, heat oil over med high heat.
5. Add chicken, stir-fry until cooked, 5 mins.
6. Add scallions and garlic, cook 1 min Add sauce and cook, tossing, 30 sec.
7. Pour chicken and sauce over greens and oranges, toss.
8. Sprinkle with cashews.

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