Hot and Sour Cabbage Recipe

Hot And Sour Cabbage Recipe

Ingredients

• Serving Size : 4
• 5 napa cabbage leaves
• 3 tablespoons peanut oil
• 4 large dried chili peppers
• 1/2 tablespoon szechuan peppercorns
• 1/2 teaspoon salt
• 1 tablespoon thin soy sauce
• 1/2 tablespoon rock sugar
• 1/2 tablespoon chinkiang vinegar
• 1 teaspoon sesame oil

Method

1. Separate, wash and dry cabbage leaves.
2. Stack them up and cut them crosswise into 1″ wide pieces.
3. Finely mince or grind Szechuan peppercorns.
4. Crush rock sugar with cleaver handle; mix with soy sauce; reserve.
5. Stir-frying: Heat wok to moderate; add oil.
6. Wait 30 seconds.
7. Stir-fry whole chilis until they just blacken; quickly add peppercorns.
8. When they exude pungent odor, push up side of wok and raise heat to high.
9. Add salt and cabbage all at once.
10. Keep tossing cabbage until it is wilted and soft.
11. This takes several minutes.
12. There should be about 2 T of water in wok when cabbage is wilted.
13. Add sugar and soy mixture.
14. When sugar has melted, toss with cabbage, then sprinkle vinegar over all.
15. Keep tossing on high heat for another 20 seconds.
16. Add sesame oil; toss briefly; remove to serving dish.
17. If serving this dish cold, wait until it has cooled, then cover and refrigerate.

Full List of Vegetarian Recipes
Full List of Cabbage Recipes

Recently Viewed

Bagels:
In mixer bowl combine 1 1/2 cups flour and the yeast. Combine warm water, 3 Tbsp sugar and the salt Pour over flour mixture. Beat at low speed for 30 seconds, scraping Continue Reading →

Roasted Potatoes:
Preheat the oven to 425°F In a large bowl, combine the potatoes, shallot and 1 tablespoon of the oil Season with salt and pepper to taste and toss to coat Transfer the Continue Reading →

Beet:
Heat the oil and add mustard, red chillies and the curry leaves. When the mustard starts to crackle, add the beetroot and salt to taste. Cook covered till the beetroot Continue Reading →

Alfredo Sauce:
Reserve 2 tbsps Evaporated Skim Milk, place the rest in a saucepan over medium heat. Combine the reserved milk with the cornstarch. Add Cornstarch to the saucepan and Continue Reading →

Hummus Recipe:
Set a colander in the sink and pour in the chickpeas Give them a quick rinse and allow them to drain Put the chickpeas and all the remaining ingredients except the olive Continue Reading →

Cornbread Recipe:
Adjust the oven rack to the center position, and preheat the oven to 350°f Lightly coat an 8-inch square baking pan (or its equivalent, such as a 6-by 9-inch pan) with Continue Reading →

List All