Hors d Oeuvres Recipe

Hors D Oeuvres Recipe

Ingredients

Serving Size : 1

• ingredients to choice

Method

1. Roll 1/2 strip bacon around large stuffed olives, broil 5 minutes.
2. Serve hot.
3. Balls of softened cream cheese on toothpicks, rooled in minced olives, parsley, dried beer or grated carrots.
4. Roll cocktail size shrimp in half slices of bacon, broil until crisp
5. Serve hot.
6. Spread 4 squares ham slices with softened cream cheese seasoned onion, olives, mustard.
7. Place slices together like a layer cake.
8. Spread cheese over top and sides.
9. Decorate with diced olives.
10. Chill
11. Cut into wedges
12. Cur crusts from sliced bread.
13. Mix mayonnaise and minced onions
14. Spread on breadroll around canned asparagus spears chill and slice into rounds before serving

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