Honey Mustard Ribs Slow Cooker Recipe

Honey Mustard Ribs Slow Cooker Recipe

Ingredients

• 3½ pounds 1 6 kg country style pork ribs
• 1 cup (250 g) barbecue sauce
• ½ cup (88 g) honey mustard
• 1-2 teaspoons Salt-Free Seasoning Blend

Method

1. Place ribs in a slow cooker
2. In a small bowl, stir together barbecue sauce, honey mustard, and seasoning blend
3. Pour over ribs in cooker; stir to coat
4. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours
5. Transfer ribs to a serving platter
6. Strain sauce into a bowl; skim fat from sauce
7. Drizzle some of the sauce over the ribs and pass the remaining sauce at the table
8. Yield: 8 servings
9. Per serving: 174 g water; 385 calories (41% from fat, 42% from protein, 17% from carb)

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