Recipe Category: Chicken
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Ingredients
- 4 chicken breasts
- 2 tbsps (28 g) unsalted butter, melted
- 3 tbsps (40 g) honey
- 2 tsps prepared mustard
Method
- Spray slow cooker with nonstick cooking spray and add chicken
- Mix butter, honey, and mustard together in a small bowl
- Pour sauce over chicken
- Cover and cook on high 3 hours or on low 5 to 6 hours
- Yield: 4 servings
- Per serving: 42 g water; 171 calories (40% from fat, 39% from protein, 21% from carb)
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