Honey-Lime Salmon Kabobs Seafood Recipe

Honey-Lime Salmon Kabobs Seafood Recipe

Ingredients

• 1 pound salmon fillets or steaks — (up to 1-1/2 lbs)
• — skinned and boned
• 1/2 cup vegetable oil
• 1 large lime — juice only
• 2 teaspoons grated lime zest
• 2 tablespoons honey
• 2 tablespoons fresh chopped cilantro
• 1 tablespoon fresh grated ginger
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 red bell pepper — cut in 1 1/2″ pieces
• 1 green bell pepper — cut in 1 1/2″ pieces
• 12 large mushrooms
• 1 medium onion — cut in 1 1/2″ pieces
• 1 zucchini — cut in 1/2″ slices

Method

1. Cut salmon into 1-1/2 inch squares
2. Blend together oil, lime juice, lime zest, honey, cilantro, ginger, salt and pepper
3. Divide marinade, reserving 1/4 cup for basting
4. Marinate salmon cubes in remaining mixture for 1 hour, turning occasionally
5. Skewer salmon and vegetables alternately on heat-proof skewers
6. Grill on oiled, heated grill, about 5 minutes per side, basting with reserved marinade
7. Do not overcook

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