Recipe Category: Dessert
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Honey Buns Recipe
Ingredients
- Serving Size : 1
- 3 cups Bisquick baking mix
- 1/3 cup sugar
- 2/3 cup whipping cream
- 1/2 teaspoon ground nutmeg
- 1 Egg
- 3 tablespoons honey
- 3 tablespoons chopped pecans
Method
- Heat oven to 425 degrees.
- Grease round 9″ pan.
- Mix baking mix, sugar, whipping cream, nutmeg and egg until soft dough forms.
- Gently smooth dough into ball on cloth-covered board dusted with baking mix.
- Knead 10 times.
- Divide dough into 16 equal parts; shape each part into a ball.
- Place 12 balls around edge of pan; place 4 balls in center.
- Bake until golden brown, 15 to 17 minutes; remove from pan.
- Spread honey over buns; sprinkle with pecans.
- Makes 16 buns.
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