Honey Bread Recipe

Honey Bread Recipe

Ingredients

• 1 package yeast
• 1 tablespoon warm water
• 3/8 cup butter
• 3/8 cup milk
• 1 1/2 eggs – slightly beaten
• 3/4 teaspoon salt
• 1/4 teaspoon sugar
• 1/8 cup warm water
• 3/8 cup water
• 3/8 cup sugar
• 1 tablespoon honey – or more for taste
• 3 1/3 cups all-purpose flour – sifted

Method

1. Dissolve yeast, sugar and warm water set aside scald milk and water with the butter and 3/4 cup sugar
2. When tepid, mix with yeast solution.
3. Set Aside.
4. Mix the eggs, the honey, the salt to the yeast mixture and add to the flour.
5. Knead for 10 minutes.
6. Place in ungreased bowl and let rise for 2 hours.
7. Punch down, turn and let rise for another hour.
8. Divide into 2 parts, place in greased loaf pans, let rise for a third time for 1 1/2 hours.
9. Just before cooking, brush the top with an egg wash for browning.
10. Bake 350 F for 25 minutes.

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