Honey and Nut Pasta Pudding Recipe

Honey And Nut Pasta Pudding Recipe

Ingredients

• Serving Size : 8
• 1 cup uncooked orzo – also called
• 2 1/2 cups cooked small pasta
• 2 Eggs – slightly beaten
• 1 can evaporated skim milk – (12 oz)
• 3/4 cup honey
• 1/2 cup slivered almonds – toasted
• 1/4 cup raisins

Method

1. Whipped cream – optional
2. Slivered almonds – toasted, optional
3. Cook orzo according to package direction.
4. Drain.
5. In medium mixing bowl stir together the eggs, cooked pasta, milk, honey, the 1/2 cup almonds, and raisins; mix well.
6. Pour into a greased 1 1/2 quart casserole.
7. Bake uncovered in 350 degree oven about 20 minutes.
8. Stir mixture to evenly distribute the raisins.
9. Bake for 20 to 25 minutes more or till nearly set (the center of this pudding remains soft set with the outside edge somewhat firmer).
10. Cool slightly on a wire rack; serve warm with whipped cream and remaining almonds.

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