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Recipe Category: Baking
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Homemade Taco Shells Recipe
Ingredients
Serves : 4-6
- 1 cup flour
- 1?2 cup yellow enriched cornmeal
- 1?4 teaspoon salt
- 1 1?2 cups water
- 1 egg
Method
- Preheat a dry skillet over medium/high heat
- Mix the ingredients well
- Drop by large utensil spoonful onto skillet, quickly spreading the batter in a circular motion, working from the inside out
- Each side only takes about 1 minute of cooking
- When the shells are removed from the pan, they can be molded into taco shell shape by placing over the rim of a large pan
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