Home-Style Chicken Noodle Soup Slow Cooker Recipe

Home-Style Chicken Noodle Soup Slow Cooker Recipe

Ingredients

• 6 chicken legs
• 1 package of carrots (cut into bite size pieces)
• 10 oz. frozen corn
• 10 oz. frozen peas
• 1 tsp basil
• 1 small onion, finely chopped
• 1 can cream of chicken soup
• approximately 3 cups noodles. water.

Method

1. Chop carrots and add to the bottom of the crock pot
2. Next layer chicken legs on top of the carrots
3. Cover with water, and cook on high for 2 hours
4. Take chicken out, debone and remove skin
5. Drain water from the crock pot
6. Add chicken back into the crock pot
7. Add cream of chicken soup into crock pot, and 2 cans of water
8. Mix well
9. Add peas, corn, onion and basil
10. Add enough water to cover all ingredients
11. Cook on low for 8 hours
12. Add noodles, stir to get noodles submerged in soup (Add more water if necessary)
13. Cook on high for 25 minutes

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