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Recipe Category: Chicken
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Home-Style Chicken Noodle Soup Slow Cooker Recipe
Ingredients
- 6 chicken legs
- 1 package of carrots (cut into bite size pieces)
- 10 oz. frozen corn
- 10 oz. frozen peas
- 1 tsp basil
- 1 small onion, finely chopped
- 1 can cream of chicken soup
- approximately 3 cups noodles. water.
Method
- Chop carrots and add to the bottom of the crock pot
- Next layer chicken legs on top of the carrots
- Cover with water, and cook on high for 2 hours
- Take chicken out, debone and remove skin
- Drain water from the crock pot
- Add chicken back into the crock pot
- Add cream of chicken soup into crock pot, and 2 cans of water
- Mix well
- Add peas, corn, onion and basil
- Add enough water to cover all ingredients
- Cook on low for 8 hours
- Add noodles, stir to get noodles submerged in soup (Add more water if necessary)
- Cook on high for 25 minutes
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