Recipe Category: Vegan
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Ingredients
Yield: 1 serving
- ¾ cup (180 ml) unsweetened coconut milk or other nondairy milk of choice
- ¼ cup (40g) hulled hemp seeds
- 2 tablespoons (14g) ground flax seeds
- 2 tablespoons (14g) pea protein powder or other vegan protein powder of choice
- ¼ teaspoon ground cinnamon, plus extra for sprinkling
- ½ teaspoon vanilla extract
- teaspoon liquid stevia
Topping Suggestions.
- fresh berries
- raw or roasted pepitas (pumpkin seeds)
- coconut yogurt (see Coconut Yogurt)
Method
- Put all the ingredients except the vanilla extract and stevia in a small saucepan and stir to combine
- Heat gently over medium heat just until the milk is bubbling around the edges of the pan, then remove from the heat
- Let the mixture sit for about a minute to thicken and cool
- Stir in the vanilla and stevia, then pour into a serving bowl and sprinkle with a little cinnamon
- Top with fresh berries, pepitas, and/or yogurt, if desired
Nutritional Info. 385 calories – 26.9g fat – 27.4g protein – 9.1g total carbs – 3.1g net carbs
Full List of Vegan Recipes
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