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Recipe Category: Instant-Pot
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Hibiscus Tea Slow Cooker Recipe
Ingredients
Recipe for: Agua de Jamaica
Serves 8
Active Time 5 minutes
Pressure/Manual (High) Natural/Quick Release
- 1 cup dried hibiscus flowers
- 8 cups water
- 1¼ cups sugar
- ½ teaspoon minced fresh ginger
- 1 cinnamon stick
- lime juice
- ice
Method
- In the Instant Pot, combine the hibiscus flowers, water, sugar, ginger, and cinnamon
- Secure the lid on the pot
- Close the pressure-release valve
- Select MANUAL and set the pot at HIGH pressure for 4 minutes
- At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then release any remaining pressure
- Strain the tea into a glass pitcher and allow to cool; discard the flowers
- Add lime juice to taste
- Serve in glasses over ice
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