Herbed Potatoes Slow Cooker Recipe

Herbed Potatoes Slow Cooker Recipe

Ingredients

• 1½ pounds (680 g) new potatoes
• ¼ cup (60 ml) water
• ¼ cup (55 g) unsalted butter, melted
• 2 tbsps (12 g) fresh parsley
• 1 tbsp (15 ml) lemon juice
• 1 tbsp (3 g) fresh chives
• 2 tbsps (8 g) fresh dill weed

Method

1. Wash potatoes and then peel a strip from around the center of each potato
2. Place the potatoes in a slow cooker; add water
3. Cover and cook on high for 2½ to 3 hours
4. Drain well
5. In saucepan, heat butter with parsley, lemon juice, chives, and dill
6. Pour mixture over potatoes; toss until thoroughly coated
7. Yield: 6 servings
8. Per serving: 101 g water; 175 calories (39% from fat, 7% from protein, 54% from carb)

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