Herbed Millet Pecan Loaf Recipe

Herbed Millet Pecan Loaf Recipe

Ingredients

Makes 4 to 6 servings

• 1/2 cup millet
• 1 1/2 cups vegetable broth
• 1 tablespoon olive oil
• 1 medium yellow onion, finely chopped
• 1 celery rib, minced
• 4 garlic cloves, minced
• 1 medium carrot, finely shredded
• 2 cups pecan pieces
• 6 green onions, minced
• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh basil, finely chopped
• 2 tablespoons soy sauce
• 1/4 teaspoon freshly ground black pepper

Method

1. In a medium saucepan, bring the millet and broth to a boil
2. Reduce heat to low, cover and cook until water is absorbed, 35 to 40 minutes
3. Preheat the oven to 350°F
4. Lightly oil a 9-inch loaf pan and set aside
5. In a large skillet, heat the oil over medium heat
6. Add the onion, celery and garlic
7. Cover and cook until softened, about 5 minutes
8. Stir in the carrot and transfer to a large bowl
9. Set aside
10. In a food processor, combine the pecans, green onions, parsley and basil
11. Pulse until the pecans are finely ground
12. Add to the celery mixture and stir to combine
13. Add the cooked millet along with the soy sauce and pepper
14. Stir well to mix
15. Transfer the mixture to the prepared loaf pan and smooth the top
16. Bake until firm, about 30minutes
17. Let stand at room temperature for 15 minutes before slicing

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