Herbed Chicken Slow Cooker Recipe

Herbed Chicken Slow Cooker Recipe

Ingredients

• whole chicken breasts, halved
• 1 can (280 g) low-salt cream of mushroom soup
• ¼ cup (60 ml) low-salt soy sauce
• ¼ cup (60 ml) white wine vinegar
• ¼ cup (60 ml) water
• ¼ teaspoon minced garlic
• 1 tsp ginger
• ½ teaspoon oregano
• 1 tbsp (15 g) brown sugar

Method

1. Place chicken in slow cooker
2. Combine remaining ingredients and pour over chicken
3. Cover and cook on low 2 to 2½ hours
4. Uncover and cook 15 minutes more
5. Yield: 8 servings
6. Per serving: 71 g water; 75 calories (19% from fat, 51% from protein, 30% from carb)

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