Herb Toasts Recipe

Herb Toasts Recipe

Ingredients

Serving Size : 4

• 1 loaf French bread

herb butter:

• 1/2 cup unsalted butter – at room temperature
• 2 tablespoons fresh dill – chopped
• 2 tablespoons fresh chervil – chopped
• salt and freshly ground black pepper
• 1 loaf French bread

Method

1. To make the herb butter, combine the butter and herbs in a small bowl and blend thoroughly.
2. Season to taste.
3. Keep refrigerated until ready to use.
4. Makes 3/4 cup.
5. Cut the French bread diagonally into 1/2 inch slices.
6. Spread each with a bit of the herb butter and toast under the broiler until crisp and brown.
7. Note: if you won’t be using the herb butter within 1 day it should be frozen.
8. Serves 4-8

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