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Recipe Category: Beef
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Herb Simmered Beef Stew Recipe
Ingredients
- 2 lb beef for stew, cut into 1 cubes freshly ground pepper
- 2 tbsp all-purpose flour
- 2 tbsp olive oil
- 3 cups thickly sliced mushrooms
- 3 cloves garlic, minced
- 1/2 tsp each dried marjoram, thyme and rosemary leaves, crushed
- 1 bay leaf
- 1 can (14 oz) beef broth or lower sodium beef broth
- 3 cups fresh or frozen baby carrots
- 12 whole baby red-skinned potatoes, with a strip of peel removed in center
Method
- Season beef with pepper and coat with flour
- Heat oil in saucepot
- Add beef and cook until browned, stirring often
- Add mushrooms, garlic, herbs and bay leaf and cook until mushrooms are tender and liquid evaporates
- Add broth
- Heat to a boil
- Cover and cook over low heat 45 min carrots and potatoes
- Heat to a boil
- Cover and cook over low heat 30 min or until done
- Remove bay leaf
serves 6
Full List of Beef Recipes
Full List of Stew Recipes
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