Recipe Category: Seasoning
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Ingredients
- Serving Size : 1
- 2 tablespoons dill leaves
- 2 tablespoons basil leaves
- 2 tablespoons thyme leaves
- 1/2 teaspoon grated orange peel – dried
- 2 tablespoons onion powder
- 1 teaspoon celery seed
- 1/8 teaspoon pepper
- 1 teaspoon oregano leaves
Method
- Combine all ingredients and mix well.
- Spoon into a shaker with large holes or store in a small dish with a plastic lid.
- Makes about 1/3 Cup.
- Use on meat, poultry, fish, vegetables, soups or salads.
Full List of Seasoning Recipes
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