Recipe Category: Dressing
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Ingredients
- Serving Size : 1
- 1/2 cup vegetable oil
- 1/4 cup vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 clove garlic
- 1 tablespoon snipped parsley
- 1/2 teaspoon dry mustard
- 1/4 teaspoon dried basil leaves
- 1/4 teaspoon dried thyme leaves
Method
- Shake all ingredients in tightly covered container; refrigerate at least 1 hour.
- Remove garlic; shake dressing just before serving.
- Makes about 3/4 cup dressing.
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