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Recipe Category: Fish
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Herb Basted Whitefish Seafood Recipe
Ingredients
- 1 pound pollock fillets
- — or cod or rockfish fillets
- 2 tablespoons butter or margarine
- 2 tablespoons dry white wine or fish stock
- 1 tablespoon thyme — crushed
- 1 tablespoon marjoram — crushed
- lemon slices
Method
- Cut fish into serving sized pieces
- Melt butter; add remaining ingredients except lemon
- Place fish in shallow microwave safe dish; baste generously with butter mixture
- Arrange lemon slices on fish
- Microcook, covered with wax paper, on high for 3 minutes
- Rotate dish 1/4 turn
- Baste with butter mixture
- Microcook, covered, on high for 1 to 2 minutes longer or until fish flakes when tested with a fork
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