Heavenly Ambrosia Recipe

Heavenly Ambrosia Recipe

Ingredients

• 1 lb. box P&R Acine di Pepe pasta
• 1 large can crushed pineapple
• 2 cans mandarin oranges
• 3/4 cup sugar
• 2 eggs
• 2 tbsp. flour
• 1/2 tsp. salt
• 16-oz. tub Cool Whip topping

Method

1. Cook and strain pasta
2. Drain juice from pineapple and oranges into a saucepan
3. Stir in eggs, sugar, salt and flour
4. Heat until thick
5. Pour mixture over pasta in a large bowl
6. Stir
7. Chill overnight
8. Add fruit and Cool Whip
9. Mix well

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