Hearty Potato Curry Indian Recipe

Hearty Potato Curry Indian Recipe

Ingredients

• Serves: 4
• 1 lb potatoes, cut into 1-inch cubes
• 1/2 tsp cumin
• 1/2 tsp coriander
• 1/2 tsp peppercorns
• 1 cinnamon stick
• 1 cups vegetable stock
• 1 tsp tamarind paste
• 1 bay leaf
• 1/4 tsp red pepper, crushed
• 1/2 tsp garam masala
• 4 garlic cloves, minced
• 2 tsp ginger, minced
• 1 onion, diced
• 2 tbsp vegetable oil
• 1 1/2 tsp paprika
• 1 1/2 tsp turmeric
• 1/2 cup frozen peas
• 2 cups coconut milk
• 2 tbsp all purpose flour
• pepper
• salt

Method

1. Heat 1 tbsp oil in the pan over medium heat.
2. Add onion and cook until golden brown, about 3 minutes.
3. Add powder spices and stir for 1 minute.
4. Transfer onion mixture to the blender with tamarind, ginger, garlic, and coconut milk and blend until smooth.
5. Pour blended mixture into the slow cooker with remaining ingredients except for peas and flour.
6. Cover and cook on low for 8 hours.
7. Add peas and stir well.
8. Whisk flour in little water and pour into the slow cooker.
9. Stir well and serve.

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