Hashbrown Casserole With Corn Flakes

Mexican-style Hash Brown Casserole

Mexican-Style Hash Brown Casserole

Ingredients

• 6 to 8 frozen hash brown patties
• 1 cup cooked meat of choice, chopped or sliced thinly
• 1/2 to 1 cup onions, minced
• 1 cup shredded Cheddar cheese
• 1 (10 3/4 ounce) can cream of mushroom soup 1 cup salsa (or more if desired)

Method

1. Place patties in a lightly sprayed baking dish
2. Top with cooked meat, minced onion, and cheese
3. Spoon the mushroom soup over top
4. Cover with salsa and bake at 350 degrees F for about 40 minutes or until potatoes are tender