Hash Brown and Pork Chop Casserole Recipe

Hash Brown And Pork Chop Casserole Recipe

Ingredients

• 1 can cream of mushroom soup
• 1/2 cup milk
• 1/2 cup sour cream
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon black pepper
• 24 ounces frozen hashed browns, thawed
• 1/2 cup Cheddar cheese, shredded
• 1 can DURKEE’S French-Fried Onions
• 6 pork chops
• 1 tablespoon oil
• 1/2 cup Cheddar cheese, shredded

Method

1. Combine the first 5 ingredients in a bowl; mix well
2. Add potatoes, 1/2 cup cheese and half the French-fried onions; mix well
3. Spoon into a 9 x 13-inch baking dish
4. Brown the pork chops in hot oil, in a skillet
5. Arrange them over the potato mixture
6. Bake, covered, at 350 degrees F for 40 minutes
7. Top with remaining 1/2 cup cheese and onions
8. Bake, uncovered, for 5 minutes longer

Serves 4

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