Harriet Fosters Sour Cream-Cherry Coconut Mold Recipe

Harriet Fosters Sour Cream-Cherry Coconut Mold Recipe

Ingredients

• Serving Size : 1
• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 2 cups sour cream
• 1/2 cup sugar
• 1 can flaked coconut – (3 1.2 oz)
• 1 can Comstock Cherry Pie Filling – chilled (21 oz)

Method

1. In medium saucepan, soften gelatin in water.
2. Stir over low heat until gelatin is dissolved.
3. Remove from heat.
4. Blend sour cream into gelatin mixture; mix well.
5. Stir in sugar and coconut.
6. Turn mixture into lightly oiled 3 cup mold.
7. Chill 3 hours, or until firm.
8. Unmold onto serving dish.
9. Top with chilled pie filling.
10. If you like, garnish with extra coconut.

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