Harlequin King Crab Rice Seafood Recipe

Harlequin King Crab Rice Seafood Recipe

Ingredients

• 8 ounces king crab split legs — thawed if necessary
• 1/2 pound hot bulk sausage
• 1 cup uncooked rice
• 1 clove garlic — minced
• 2 cups water
• 1/8 teaspoon curry powder
• 2 medium tomatoes — chopped
• 1 medium green pepper — chopped
• 1 cup frozen peas — thawed
• 2 tablespoons minced green onion

Method

1. Cut crab legs into 2-inch pieces
2. In large skillet, crumble and brown sausage
3. Add rice and garlic; saute until rice is golden brown
4. Add water and curry powder; bring to boil
5. Reduce heat; simmer, covered, 20 minutes
6. Stir in tomatoes, pepper and peas; top with crab legs
7. Simmer, covered, 5 minutes longer or until vegetables are crisp-tender and crab is thoroughly heated
8. Garnish with onion

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