Recipe Category: Indian
pagect=recipes,popular-recipes,indian,:recipes,popular-recipes,most-popular,popular+indian
Ingredients
- 300g thin and long brinjal
- 2 bunches coriander leaves
- green chilies
- 100g oil
- salt to taste
- half lemon.
Method
- Cut each brinjal into four pieces, lengthwise and immerse in salt water.
- Mix green chilies, coriander leaves, salt and blend them to a fine paste.
- Heat oil in a heavy bottomed pan and fry the brinjal pieces for 10-15 minutes or until they are tender.
- When they are half cooked, add chili paste and cook for another 10 minutes.
- Add salt if required and remove from heat.
- Sprinkle the lemon juice on top of the curry and serve with rice or chapathis.
Full List of Indian Recipes
Full List of Vegetarian Recipes