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Recipe Category: Baking
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Hard Taco Shells Recipe
Ingredients
Servings : 15
- 2 cups vegetable oil for frying
- 1 (12 ounce) package corn tortillas
- salt to taste
Method
- Heat about 1 inch of oil in a heavy skillet over medium to medium-high heat to 365 degrees F (180 degrees C)
- Use tongs to place one tortilla at a time into the oil
- It should start to sizzle right away
- Cook for about 15 seconds, then flip over and fold the shell in half, holding in place with the tongs until crispy, about 15 seconds
- You may need a little practice at first
- Drain on paper towels, and sprinkle with salt while still hot
- Use for tacos right away, or they may become chewy
- Leftovers may be heated in the oven for crisping
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