Recipe Category: Beef
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Ingredients
- 1 pound (900 g) extra-lean ground beef
- 1 cup (160 g) chopped onion
- ½ teaspoon minced garlic
- 475 ml low-salt tomato juice
- 1 cup (130 g) sliced carrots
- ½ cup (50 g) sliced celery
- ½ cup (75 g) chopped green bell pepper
- 248 g frozen green beans
- 2 medium potatoes, cubed
- 475 ml water
- 1 tbsp (15 ml) Worcestershire sauce
- ¼ teaspoon oregano
- ½ teaspoon basil
- ¼ teaspoon thyme
- 1 tbsp (7 g) low-salt onion soup mix
- ¼ teaspoon pepper
Method
- Brown meat and onion in saucepan over medium-high heat
- Drain
- Stir in garlic and tomato juice
- Heat to boiling
- Combine meat mixture and remaining ingredients in slow cooker
- Cover and cook on low 8 to 10 hours
- Yield: 8 servings
- Per serving: 335 g water; 368 calories (48% from fat, 26% from protein, 26% from carb)
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