Hamburger Fingerlings Recipe

Hamburger Fingerlings Recipe

Ingredients

• Serving Size : 4
• 1 pound ground beef
• 1/2 pound pork sausage
• 1 can condensed chicken rice soup – (10 1/2 oz)
• 2 Eggs – slightly beaten
• 1 medium onion – chopped
• 1 cup soft bread crumbs
• 1/8 teaspoon pepper
• 1/8 teaspoon garlic salt
• 1/4 teaspoon poultry seasoning
• 1 pinch basil
• 1 package potato chips – crushed (4 oz)
• 2 tablespoons butter or margarine
• 1 can condensed cream of mushroom soup – (10 1/2 oz)
• 1/2 Soup can water

Method

1. Combine all but last four ingredients.
2. Shape into fingers 1 1/2″ x 4″.
3. Roll in crushed potato chips.
4. Brown on all sides in butter in skillet.
5. Place browned fingers in a 8 x 12 inch baking dish.
6. Drain fat from skillet.
7. Stir in mushroom soup and water, blend.
8. Pour over meat.
9. Bake, uncovered, for 45 minutes to 1 hour at 325 degrees.
10. Can be reheated.
11. Makes 4 to 6 servings.

Full List of Beef Recipes
Full List of Burger Recipes