Recipe Category: Fish
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Ingredients
- Serving Size : 4
- 1 tablespoon butter
- 1 pound cod fish fillets
- 1/2 cup hot water
- 4 eggs; large, hard cooked
- 2 pickles; dill
- 1 tablespoon capers
sauce:
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 2 teaspoons lemon juice
- 1 teaspoon mustard; dijon-style
- 1/2 teaspoon salt
- 1/4 teaspoon pepper; white
garnish:
- 1 egg; large, hard cooked
Method
- 4 beets; canned, slices
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