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Hawaiian Ham Casserole
Hawaiian Ham Casserole
Ingredients
- Chicken can be substituted for ham in this recipe.
- 1/2 cup melted butter
- 2 (15 1/4 ounce) cans chunk pineapple and juice
- 1 1/2 cups firmly packed brown sugar
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cinnamon
- 1 1/2 cup raisins
- 30 maraschino cherries, halved
- 1 1/2 cups chopped walnuts (optional)
- 8 cups cooked rice
Method
- Over medium heat in a large pot, combine melted butter, pineapple juice and brown sugar
- After brown sugar has dissolved, add mustard, Worcestershire sauce, salt, pepper and cinnamon
- Stir cubed ham into sauce and let simmer for 5 to 10 minutes
- Add pineapple chunks, raisins, cherries and walnuts
- Let mixture simmer for about 5 minutes
- Spread cooked rice into a 13 x 9-inch baking dish
- Stir some sauce (liquid only) into rice until it is all wet, then top rice with the remaining mixture
- Be sure to arrange ingredients so that they are equally distributed over rice
- Heat at 350 degrees F for 15 to 20 minutes
Yields 8 servings
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