Recipe Category: Greek
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Ingredients
- recipe for: Halvas Moraitikos Halvah Moraitikos
- Serving Size : 6
- 3/4 cup blanched almonds
- 6 cups water
- 1 cup butter
- 2 1/2 cups sugar
- 2 cups farina (cream of wheat)
- 2 tablespoons cinnamon
- 3 tablespoons sugar
Method
- Chop almonds except 6 or 8.
- Put the water, butter and sugar into a wide pot, mix well to dissolve sugar.
- Bring to boil, then add farina.
- Stir the mixture rapidly to prevent its sticking and forming lumps.
- Simmer over low heat until it thickens, stirring constantly.
- Add chopped almonds and half of the cinnamon; stir well.
- Pour into buttered pan, spreading mixture evenly.
- Cool, and score into squares or diamonds.
- Put a whole almond on each piece.
- Bake in 350 F oven for 15 min Remove from oven
- Sprinkle with cinnamon and the 3 tb sugar
- Cool; cut and serve.
- Serves 6 to 8.
Full List of Greek Recipes
Full List of Almond Recipes