Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
From our Popular Recipe results for Halloumi Recipes
Recently Viewed
Creamed Corn With Cream Cheese
Mashed Cauliflower With Cream Cheese
Baked Eggs
Avocado Sauce For Pasta
Cheese Sauce For Pasta
Best Cheese For Pasta
Quick Fried Halloumi Cheese
Ingredients
- 1 (8-ounce) package halloumi cheese (drained; cut into 3/8-inch slices)
- 1 tablespoon olive oil
- freshly ground black pepper (to taste)
- oregano or mint leaves
- 4 to 5 cherry tomatoes (cut in half?)
- balsamic glaze
Method
- Heat a nonstick frying pan over high heat
- Slice the halloumi cheese
- Dry the halloumi cheese slices by blotting them with a paper towel
- Place the slices on a plate and brush both sides lightly with the olive oil to coat each thoroughly
- Sear the cheese in the hot pan until each slice develops a deep brown crust, about 1 minute on the first side and 1 to 2 minutes on the other
- Place the fried cheese on a plate and garnish with the pepper, oregano or mint leaves, tomatoes, and vinaigrette
Full List of Vegan Recipes
Full List of Cheese Recipes
Recently Viewed
Grilled Cheese:
SPREAD EACH PIECE OF BREAD with thin coating of pureed chiles, or more if you like your sandwich really hot. Cover bottom slice with layer of cheese, tomato and onion Continue Reading →
SPREAD EACH PIECE OF BREAD with thin coating of pureed chiles, or more if you like your sandwich really hot. Cover bottom slice with layer of cheese, tomato and onion Continue Reading →
Halloumi:
Heat a nonstick frying pan over high heat Slice the halloumi cheese Dry the halloumi cheese slices by blotting them with a paper towel Place the slices on a plate and Continue Reading →
Heat a nonstick frying pan over high heat Slice the halloumi cheese Dry the halloumi cheese slices by blotting them with a paper towel Place the slices on a plate and Continue Reading →
Cream Cheese:
Beat all ingredients in small mixer bowl, scraping bowl occasionally, about 2 Continue Reading →
Beat all ingredients in small mixer bowl, scraping bowl occasionally, about 2 Continue Reading →
Cauliflower Cheese:
Boil the cauliflower until tender; drain well. Then, mix the cauliflower with pork rinds, almond flour, Romano cheese, and eggs; shape the mixture into bite-sized balls. Continue Reading →
Boil the cauliflower until tender; drain well. Then, mix the cauliflower with pork rinds, almond flour, Romano cheese, and eggs; shape the mixture into bite-sized balls. Continue Reading →
Shrimp And Grits:
In a saucepan over medium heat, combine milk, salt and 1 cup water; heat until almost boiling. Reduce the heat to low, whisk in grits and cook, whisking constantly, Continue Reading →
In a saucepan over medium heat, combine milk, salt and 1 cup water; heat until almost boiling. Reduce the heat to low, whisk in grits and cook, whisking constantly, Continue Reading →
Pesto Recipe:
Place the basil leaves and garlic in a food processor or blender, and pulverize Keep the machine running while you drizzle in the olive oil in a steady stream When you Continue Reading →
Place the basil leaves and garlic in a food processor or blender, and pulverize Keep the machine running while you drizzle in the olive oil in a steady stream When you Continue Reading →