Halibut Saute Seafood Recipe

Halibut Saute Seafood Recipe

Ingredients

• 1 pound halibut — thawed if necessary
• salt — to taste.
• freshly-ground black pepper — to taste.
• 3 tablespoons oil — divided
• 1 cup thinly-sliced carrots
• 1 cup sliced celery
• 1 cup diagonally sliced green onions
• 1 cup broccoli florets
• 1/4 teaspoon grated fresh gingerroot
• (or substituted 1/4 tspn ground ginger)
• 1/4 cup chicken broth or water
• 2 teaspoons cornstarch
• 1 teaspoon grated lemon or lime peel

Method

1. Remove skin and bones from halibut; cut into 1-inch cubes
2. Season halibut with salt and pepper
3. Saute in 2 tablespoons oil until barely cooked; remove halibut from skillet
4. Saute vegetables in remaining oil until crisp-tender
5. Return halibut to skillet
6. Add 1/4 teaspoon salt and ginger
7. Combine chicken broth, cornstarch and lemon peel; add to fish mixture
8. Cook and stir until thickened and halibut flakes when tested with a fork
9. This recipe yields 4 servings

Full List of Fish Recipes
Full List of Halibut Recipes