Halibut Saut Seafood Recipe

Halibut Saut Seafood Recipe

Ingredients

• 1 pound halibut — thawed if necessary
• salt and pepper.
• 3 tablespoons oil — divided
• 1 cup carrots — thinly sliced
• 1 cup celery — thinly sliced
• 1 cup green onions — diagonally sliced
• 1 cup broccoli florets
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ginger root

OR:

• 1/4 teaspoon ground ginger
• 1/4 cup chicken broth

OR:

• 1/4 cup water
• 2 teaspoons cornstarch
• 1 teaspoon grated lemon

OR:

• 1 teaspoon lime peal

Method

1. Remove skin and bones from halibut; cut into 1 inch cubes
2. Season halibut with salt and pepper
3. Saute in 2 tablespoons oil until barely cooked; remove halibut from skillet
4. Saute vegetables in remaining oil until crisp-tender
5. Return halibut to skillet
6. Add salt and ginger
7. Combine chicken broth, cornstarch and lemon peel; add to fish mixture
8. Cook and stir until thickened and halibut flakes when tested with a fork

Full List of Fish Recipes
Full List of Halibut Recipes