Halibut Pate Seafood Recipe

Halibut Pate Seafood Recipe

Ingredients

• 12 ounces poached halibut*
• 1 package (8 oz.) cream cheese — softened
• 2 tablespoons lemon juice
• 2 teaspoons grated onion
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon dill weed — crushed
• 1 dash bottled hot pepper sauce
• parsley sprigs
• assorted snack crackers

Method

1. Flake halibut; combine with cream cheese
2. Add lemon juice, onion and seasonings
3. Blend thoroughly in food processor or electric mixer
4. Press mixture into bowl or mold lined with plastic wrap
5. Refrigerate several hours or overnight
6. Unmold onto serving platter; garnish with parsley
7. Serve with snack crackers
8. Makes 2-1/2 cups of pate
9. *Poached Halibut: Cover halibut, thawed if necessary, with boiling, salted water
10. Add 2 slices onion, 2 slices lemon, 4 sprigs parsley and several peppercorns
11. Simmer, covered, allowing 10 minutes per inch of thickness measured at its thickest part or until halibut flakes easily when tested with a fork

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