Halibut Pat Seafood Recipe

Halibut Pat Seafood Recipe

Ingredients

• 12 ounces poached halibut*
• 1 8-ounce package cream cheese — softened
• 2 tablespoons lemon juice
• 2 teaspoons grated onion
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon dill weed — crushed
• dash bottled hot pepper sauce.
• parsley sprigs.
• assorted snack crackers.

Method

1. Flake halibut; combine with cream cheese
2. Add lemon juice, onion and seasonings
3. Blend thoroughly in food processor or electric mixer
4. Press mixture into bowl or mold lined with plastic wrap
5. Refrigerate several hours or overnight
6. Unmold onto serving platter; garnish with parsley
7. Serve with snack crackers

Full List of Fish Recipes
Full List of Halibut Recipes

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